White Chocolate Custard

10m
Prep Time
6m
Cook Time
16m
Ready In


"A fantastic custard to serve with fresh fruits. If you love white chocolate this is a custard for you! Yum! I think this recipe would work just a nicely with milk or dark chocolate also."

Original is 7 servings

Nutritional

  • Serving Size: 1 (289.4 g)
  • Calories 783.7
  • Total Fat - 57.5 g
  • Saturated Fat - 23.3 g
  • Cholesterol - 1799.3 mg
  • Sodium - 199.1 mg
  • Total Carbohydrate - 36.9 g
  • Dietary Fiber - 0.6 g
  • Sugars - 26.3 g
  • Protein - 29.3 g
  • Calcium - 310.6 mg
  • Iron - 5.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Place chocolate in a medium heatproof bowl and set aside.

Step 2

Combine milk and cream in a medium saucepan and stir.

Step 3

Over a medium heat until hot but do not allow the mixture to boil.

Step 4

Whisk egg yolks, cornflour and sugar in a medium bowl until the mixture is smooth and thick and whisk hot milk mixture, into egg yolk mixture.

Step 5

Return mixture to saucepan and whisk constantly, over a low heat for about four minutes, or until custard thickens.

Step 6

Pour custard over the chopped chocolate and stir until chocolate is melted.

Step 7

Custard can be served warm or cold.

Tips


No special items needed.

0 Reviews

You'll Also Love