White Chocolate Custard
Recipe: #21916
November 28, 2015
Categories: Desserts, Puddings, Sauce, Sweet Sauces, Eggs, 5 Ingredients Or Less, Christmas, Easter, Gluten-Free, Vegetarian, Chocolate, Kosher Dairy, more
"A fantastic custard to serve with fresh fruits. If you love white chocolate this is a custard for you! Yum! I think this recipe would work just a nicely with milk or dark chocolate also."
Ingredients
Nutritional
- Serving Size: 1 (289.4 g)
- Calories 783.7
- Total Fat - 57.5 g
- Saturated Fat - 23.3 g
- Cholesterol - 1799.3 mg
- Sodium - 199.1 mg
- Total Carbohydrate - 36.9 g
- Dietary Fiber - 0.6 g
- Sugars - 26.3 g
- Protein - 29.3 g
- Calcium - 310.6 mg
- Iron - 5.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place chocolate in a medium heatproof bowl and set aside.
Step 2
Combine milk and cream in a medium saucepan and stir.
Step 3
Over a medium heat until hot but do not allow the mixture to boil.
Step 4
Whisk egg yolks, cornflour and sugar in a medium bowl until the mixture is smooth and thick and whisk hot milk mixture, into egg yolk mixture.
Step 5
Return mixture to saucepan and whisk constantly, over a low heat for about four minutes, or until custard thickens.
Step 6
Pour custard over the chopped chocolate and stir until chocolate is melted.
Step 7
Custard can be served warm or cold.
Tips
No special items needed.