Created by: Chef shapeweaver
Created on March 13, 2014
White Chocolate Blonde Brownies
"This recipe was found on the back of Baker's Premium White Chocolate Morsels. I've made several recipes of Blonde Brownies in my life,and this one is by far the best one I've ever had. And you have to be careful when your eating these,they are very " addictive little suckers ". ;) The recipe says to cut into 32 bars,but with me that's not going to happen. :) I cut mine into 16. Submitted to " ZAZZ " on March 13th.,2013. " Keep Smiling :)"
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Prep Time: 15mPT15M
Cook Time: 25mPT25M
- 1/3 cup butter, softened (or margarine)
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup White chocolate chips (morsels)
- 1/2 cup pecans, chopped
What You Will Need
No special items needed.
Preheat oven to 350 degrees.
Line a 9 inch square pan with foil,with ends of foil coming over the sides of pan and spray with cooking spray.
In a large bowl cream together sugar and butter until light and fluffy.
Add eggs and vanilla,mixing well.
Add flour,baking powder,and salt mixing well.
Stir in chocolate and pecans.
Spread onto bottom of prepared pan.(mixture will be slightly thick)
Bake for 25 minutes or until toothpick inserted in center comes out clean.
When brownies have cooled,use foil handles to lift brownies before cutting into squares.
- Serving Size: 1 (30.7 g)
- Calories 125.6
- Total Fat - 7.2 g
- Saturated Fat - 2.9 g
- Cholesterol - 36.1 mg
- Sodium - 98 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 0.6 g
- Sugars - 6.5 g
- Protein - 2.1 g
- Calcium - 20.6 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg