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  Ingredients
 
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  • 4 cups chicken broth
  • 4 cans (15.5 ounce each) Great Northern Beans (drained and rinsed)
  • 2 cups cooked chicken, shredded
  • 1 can (10 ounce) diced green chilies
  • 1/2 teaspoon cumin
  • 1 garlic clove, mashed
  • 1/2 teaspoon oregano
  • 1/2 teaspoon pepper
  • 1 package (8 ounce) cream cheese
  • 1 cups shredded Monterey Jack cheese
  • 4 green onions, minced
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

In a large pot, add broth, beans, chicken, green chilis, cumin, garlic , green onions, oregano and pepper.

Step 2

Simmer on low-medium heat for 20-30 minutes. Add cream cheese and cheese, cook 10 minutes more stirring until melted.

  Nutritional Facts
 
 
  • Serving Size: 1 (342.9 g)
  • Calories 236
  • Total Fat - 17.1 g
  • Saturated Fat - 9.6 g
  • Cholesterol - 74.8 mg
  • Sodium - 1046.1 mg
  • Total Carbohydrate - 11 g
  • Dietary Fiber - 3.7 g
  • Sugars - 5.7 g
  • Protein - 11.3 g
  • Calcium - 248.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 15.7 mg
  • Thiamin - 0.1 mg
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