Whisky Glazed Steaks
Recipe: #20851
September 04, 2015
Categories: Steak, Sirloin Steak, Fathers Day, Sunday Dinner Grilling (Outdoor), Gluten-Free, High Protein, No Eggs, Non-Dairy, Alcohol, Beef Dinner, more
"From one of our national supermarkets in their spring magazine."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (337.7 g)
- Calories 614.1
- Total Fat - 28.9 g
- Saturated Fat - 11.6 g
- Cholesterol - 156 mg
- Sodium - 824.9 mg
- Total Carbohydrate - 39.5 g
- Dietary Fiber - 1.8 g
- Sugars - 36.8 g
- Protein - 40.5 g
- Calcium - 105.3 mg
- Iron - 3.5 mg
- Vitamin C - 32.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place whisky, sugar, rind, juice, sauce, mustard and celery salt in a small pan over medium heat, stirring until mixture comes to the boil and then simmer for 10 minutes or until slightly thickened.
Step 2
Preheat a chargrill over medium-high heat and add the steaks and cook for 3 minutes each side for medium rare or until cooked to your liking.
Step 3
Spoon about 2 tablespoons of the sauce over the sizzling steaks to glaze.
Step 4
Serve with extra sauce and a green salad.
Tips
No special items needed.
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