Wayne's Peppery Potato and Leek Soup
"This is a soup my husband makes quite often, it has a nice kick to it! It has a nice creamy texture to it if you use the immersion blender option."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (519.5 g)
- Calories 134
- Total Fat - 2.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 57.2 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 3.3 g
- Sugars - 3.8 g
- Protein - 3.4 g
- Calcium - 39.3 mg
- Iron - 1.3 mg
- Vitamin C - 22.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Melt the butter over medium heat in a Dutch oven or heavy bottomed pot.
Step 2
Add leeks, celery and garlic and cook until leeks start to wilt.
Step 3
Add the remaining ingredients and bring to a boil.
Step 4
Reduce heat and simmer until potatoes are cooked through, about 30 minutes.
Step 5
Mash well with a potato masher or blend with an immersion blender.
Step 6
Serve.
Tips
No special items needed.