Wayne's Favourite Chili
Recipe: #16069
November 22, 2014
Categories: Chili, Ground Beef, Fathers Day Game/Sports Day, Halloween, Mothers Day, Potluck, Gluten-Free, No Eggs, Spicy, Kosher Dairy, Beef Dinner, Ground Beef Dinner, more
"My husband does not like the Mexican type chili with cumin and chili powder. He prefers his chili to be similar to tomato pasta sauce but he likes a bit of heat. So I put this together for him and he loved it!!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (371.1 g)
- Calories 340
- Total Fat - 15.4 g
- Saturated Fat - 4.9 g
- Cholesterol - 68.4 mg
- Sodium - 461.8 mg
- Total Carbohydrate - 26 g
- Dietary Fiber - 4.3 g
- Sugars - 8.8 g
- Protein - 24.6 g
- Calcium - 66.5 mg
- Iron - 4.5 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large heavy bottomed pot, bring the oil to medium high heat and add the onion, bell pepper and ground beef.
Step 2
Cook until browned and add the remaining ingredients, bring to a boil and reduce heat; let simmer for half an hour.
Step 3
Ladle into bowls and serve with nacho chips and your favourite toppings.
Step 4
Enjoy!
Tips
No special items needed.
0 Reviews
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