Warm Potato and Pear Salad Over Mixed Greens Recipe

"This salad really surprised me - so good I had to beg the recipe! Not only a great tasting salad it's also vegetarian making for a great meal when our vegetarian friend joins us for lunch. "

Original is 2 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (437.1 g)
Calories 873.3
Total Fat - 19.9 g
Saturated Fat - 3.1 g
Cholesterol - 0 mg
Sodium - 649.5 mg
Total Carbohydrate - 162.7 g
Dietary Fiber - 30.4 g
Sugars - 1 g
Protein - 12.4 g
Calcium - 283.9 mg
Iron - 7.1 mg
Vitamin C - 157.4 mg
Thiamin - 0.9 mg

Step by Step Method

Step 1

Boil potatoes in lightly salted water 10 - 15 minutes or until done. Drain and set aside.

Step 2

Drizzle the lemon juice on the sliced pear.

Step 3

Whisk the mustard, wine vinegar, sesame oil ,salt and pepper until well blended.

Step 4

Cut warm potatoes in chunks, use half the dressing and mix with the warm potatoes

Step 5

Place mixed greens on large platter, drizzle with the rest of the dressing or use your favourite dressing bottle and serve along side the salad allowing guests to add extra if they wish.