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Walla Walla Sweet Onion-Swiss Cheese Casserole

"A nice side dish for roast beef or ham. Use Walla Walla Sweets or Vidalia's for this. Regular yellow onions aren't sweet enough."

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Prep Time: 30m

Cook Time: 25m

   

Servings: 6  

 
 
  • 5.0000

WOW! This was so tasty! I made it as directed and it is definitely a keeper! Loved the sweet onion and salty cracker combo. The custard like filling was perfectly set, creamy and enhanced by the texture of the cracker crumbs and caramelized onions..... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1/4 cup unsalted butter
  • 3 medium Walla Walla onions (or Vidalia's)
  • 2 cups grated Swiss cheese (divided)
  • 1 cup cracker crumbs (divided, saltine crackers)
  • 2 tablespoons unsalted butter
  • 2 large eggs
  • 3/4 cup half and half
  • 1 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Peel and cut the onions in half and then quarter the halves. Slice the quarters in food processor fitted with slicing disc.

Step 2

Preheat oven to 350 degrees.

Step 3

Melt 1/4 cup butter in a large skillet and saute onions over medium heat until tender.

Step 4

Place half the onion mixture into a 1 1/2-quart oven-proof casserole.

Step 5

Sprinkle 1 cup of Swiss cheese and 1/2 cup cracker crumbs over onions. Repeat layers of onions and cheese.

Step 6

Beat eggs with the half-and-half, salt and pepper. Pour evenly over layered contents of casserole.

Step 7

Melt 2 tablespoons butter in skillet and stir in remaining cracker crumbs. Lightly brown over medium heat. Sprinkle browned crumbs over casserole.

Step 8

Bake for 25 minutes.

  Nutritional Facts
 
 
  • Serving Size: 1 (174.8 g)
  • Calories 367.2
  • Total Fat - 24.7 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 132.2 mg
  • Sodium - 835.1 mg
  • Total Carbohydrate - 20.3 g
  • Dietary Fiber - 1.8 g
  • Sugars - 3.8 g
  • Protein - 16.6 g
  • Calcium - 432.6 mg
  • Iron - 1.4 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0.2 mg
  Reviews
 
 
1 review

WOW! This was so tasty! I made it as directed and it is definitely a keeper! Loved the sweet onion and salty cracker combo. The custard like filling was perfectly set, creamy and enhanced by the texture of the cracker crumbs and caramelized onions. DH said he could have consumed the whole thing in one sitting, but I didn't let hime. I also used Swiss gruyere as I love the way it melts. Made for Billbard tag.

 

Review by AcadiaTwo