Waldorf Salad
Recipe: #2503
November 13, 2011
Categories: Salads, Vegetable Salad, Apple, Dates, Brunch, July 4th, Labor Day, Mothers Day, Gluten-Free, Vegetarian, more
"If you like Waldorf Salad you will want to try this one. Not only is it good, but it is pretty. This one has dates (which I love) instead of raisins. Good as a side dish with almost anything."
Original is 7 servings
Ingredients
- SALAD
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- DRESSING
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Nutritional
- Serving Size: 1 (186.7 g)
- Calories 246.7
- Total Fat - 11.7 g
- Saturated Fat - 3 g
- Cholesterol - 15.7 mg
- Sodium - 298.7 mg
- Total Carbohydrate - 24.9 g
- Dietary Fiber - 4.4 g
- Sugars - 15.7 g
- Protein - 13 g
- Calcium - 66.4 mg
- Iron - 2 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cube the apples leaving the red peels on them; slice celery and add to the apples.
Step 2
Add the 3 teaspoons lemon juice and toss; add the dates and walnuts and set aside.
Step 3
DRESSING: Whip the heavy cream to soft peaks; fold in the mayonnaise, honey, and remaining lemon juice and then add the apples and toss.
Tips
No special items needed.
1 Reviews
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