Waffles, Canada
"this is a heavier cakeier waffle , which makes sense in the winters up there not sweet"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (180.2 g)
- Calories 374.8
- Total Fat - 14.7 g
- Saturated Fat - 7.7 g
- Cholesterol - 188.7 mg
- Sodium - 884.8 mg
- Total Carbohydrate - 47.3 g
- Dietary Fiber - 1.3 g
- Sugars - 2.6 g
- Protein - 12.5 g
- Calcium - 282.9 mg
- Iron - 1.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat egg whites stiff.
Step 2
Sift dry ingredients. Add wet.
Step 3
Mix fold in whites
Step 4
Cook in Pam-sprayed waffle iron.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Use room temperature butter for best results.
- Substitute cream with half-and-half if desired.
- Substitute almond flour for all-purpose flour: Almond flour is a great substitution because it is a healthier alternative to all-purpose flour, containing more protein and fiber. It also has a slightly nutty flavor which can add a nice depth of flavor to the waffles.
- Substitute coconut cream for cream: Coconut cream is a great substitution because it is a dairy-free alternative to cream, making the waffles vegan-friendly. Additionally, it has a mild coconut flavor which can add a nice sweetness to the waffles.
Savory Waffles Replace the cream with 1/2 cup of chicken broth and add 1/4 cup of grated Parmesan cheese to the batter. Cook in a preheated waffle iron until golden brown.
Maple Syrup-Glazed Bacon: This sweet and salty combination is the perfect accompaniment to the Canadian Waffles. The salty bacon is balanced by the sweet maple syrup, and it adds a delicious crunch to the waffles.
Fried Eggs: Fried eggs are a great addition to this breakfast dish. They provide a creamy texture and a rich flavor, and they pair perfectly with the salty bacon and sweet maple syrup. The eggs also add a nice protein boost to the meal, making it a complete and satisfying breakfast.
FAQ
Q: What type of waffle is this?
A: This is a heavier, cakeier waffle, which is ideal for the colder winter months and is not sweet.
Q: How do I make this waffle?
A: To make this waffle, combine the dry ingredients in a bowl and mix in the wet ingredients until a thick batter forms. Preheat a waffle iron and spray with cooking oil. Pour the batter into the iron and cook until golden brown. Serve with butter and syrup.
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Fun facts:
The Canadian Prime Minister Justin Trudeau is known to be a fan of waffles. In fact, Trudeau often enjoys waffles with his family during his trips to his home country.
The recipe for Canadian waffles dates back to the early 1800s, when the first waffle irons were imported from Europe. The recipe has been passed down through generations and is still enjoyed today.