Vietnamese-Style Grilled Beef Wrap-Ups
Recipe: #18568
April 22, 2015
Categories: Lettuce, Vietnamese, Grilling (Outdoor), Gluten-Free, No Eggs, Non-Dairy, Beef Dinner, more
"This is from a magazine clipping. (The name is gone, so I'm not sure which magazine.) Prep time includes chilling time."
Original is 4 servings
Ingredients
- MARINADE & BEEF
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- DIPPING SAUCE
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- FOR SERVING
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Nutritional
- Serving Size: 1 (368 g)
- Calories 700.8
- Total Fat - 31.6 g
- Saturated Fat - 9.9 g
- Cholesterol - 111.1 mg
- Sodium - 1398.6 mg
- Total Carbohydrate - 69.5 g
- Dietary Fiber - 5.5 g
- Sugars - 47.2 g
- Protein - 40.2 g
- Calcium - 228.3 mg
- Iron - 7.6 mg
- Vitamin C - 15.5 mg
- Thiamin - 0.3 mg
Step by Step Method
FOR THE MARINADE & BEEF
Step 1
Puree shallots, garlic, jalapeno, fish sauce, oils, sugar and lemon rind in blender or food processor.
Step 2
Mix with beef, tossing to coat. Cover and refrigerate 30 minutes.
Step 3
Broil 1-2" from heat until seared and just cooked through, about 2 minutes per side.
FOR THE DIPPING SAUCE
Step 4
Combine all ingredients.
Step 5
To serve: place some beef, cilantro and/or mint, and a few pieces of cucumber on a lettuce leaf. Roll up.
Step 6
Dip in sauce.
Tips
No special items needed.
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