Vietnamese Spring Rolls

10m
Prep Time
10m
Cook Time
20m
Ready In

Recipe: #2857

November 20, 2011



"These spring rolls were a sell out at one of our school projects, the annual Spring Mosaic several years back, have been a favourite at our house ever since. Found the recipe was from Jean Pare's "Company's Coming Asian Cooking" Great tasting spring rolls that never fail to please. A hit on the buffet table and make for awesome party appetisers."

Original is 25 servings

Nutritional

  • Serving Size: 1 (44.3 g)
  • Calories 111.2
  • Total Fat - 4.3 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 26.7 mg
  • Sodium - 153.4 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.8 g
  • Protein - 6.4 g
  • Calcium - 15.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

In large mixing, add first nine ingredients mixing well

Step 2

Place about 2 tablespoons filling in centre of each spring roll wrapper

Step 3

Fold bottom corner up over filling, fold in both sides

Step 4

Dampen edge of wrapper and roll tightly to seal

Step 5

Repeat with remaining filling and wrappers.

Step 6

Deep fry in hot (375 ) cooking oil in large wok or deep fryer for about five minutes, turning at half time, until golden.

Tips


No special items needed.

5 Reviews

AmandasPantry

These were delicious! They came together nicely and we loved them! I did add in some sesame oil for that added flavor.

5.0

review by:
(1 Jan 2021)

FunTimeCooking

These spring rolls were so good! We enjoyed them very much as part of our Vietnamese night menu. They were quite easy to make and roll!

5.0

review by:
(24 Nov 2019)

Lets Eat

Company was coming and I wanted to make a few appetizers. These were delicious and we inhaled them! A favorite to be made again for the upcoming holidays!

5.0

review by:
(3 Dec 2017)

QueenBea

I made these using rice paper wraps due to a food allergy and sprayed them with vegetable oil then cooked them under the broiler for a few minutes. I served them up with VH sweet chili cause and we really enjoyed this. This will be made again very soon.

5.0

review by:
(12 May 2015)

JustJane

I made these for the Super Bowl. They went together rather fast once I got going. I served them with Sweet Chili Sauce and they were fabulous!

5.0

review by:
(9 Feb 2014)

You'll Also Love