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Vienna Bread For Your ABM

"Along w/their pastries, Viennese bakers are world renowned for their classic breads. Vienna bread, w/its light crumb & crisp crust, is the perfect dinner loaf. I sadly do not have the bread-making skills of the Viennese bakers, so I rely on my ABM to get my "perfect dinner loaf". Found at redstaryeastdotcom, their Vienna bread recipe(s) listed ingredients for small, medium & large-sized loaves. I felt the medium-sized loaf would likely be the most favored, so I hope that will work for you & your ABM. ENJOY!"

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Prep Time: 5m

Cook Time: ABMh

   

Servings: 1  

 
 
  • 5.0000

Tastes great! Mine did not brown on top, just got crispy. Probably my breadmaker and not the recipe. I'll just change the setting next time and hope for a nice brown top. But the flavor is spot on. Thanks for sharing!.

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1 1/4 cups water
  • 3 3/4 cups bread flour
  • 3 tablespoons cornmeal (white)
  • 1 teaspoon salt
  • 1 1/2 teaspoons granulated sugar
  • 2 1/4 teaspoon active dry yeast
 

What You Will Need



  • No special items are required other than your ABM.
  How to Make
 
 

Step 1

Have water at 80F & all other ingredients at room temp.

Step 2

Place ingredients in pan in the order specified in your owner’s manual. Select basic cycle & medium/normal crust.

Step 3

Ck dough consistency after 5 min of kneading. The dough should be in a soft, tacky ball. If it is dry & stiff, add water 1/2 to 1 tbsp at a time. If it is too wet & sticky, add 1 tbsp of flour at a time.

NOTE: You can sub Instant (fast-rising) yeast for Active Dry Yeast. For bread machines, use 1/2 tsp Instant yeast per cup of flour in your recipe


  Nutritional Facts
 
 
  • Serving Size: 1 (790.4 g)
  • Calories 1666.4
  • Total Fat - 12.8 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 0 mg
  • Sodium - 2359 mg
  • Total Carbohydrate - 351.5 g
  • Dietary Fiber - 52.2 g
  • Sugars - 8.3 g
  • Protein - 64.9 g
  • Calcium - 167.5 mg
  • Iron - 17.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 3.3 mg
  Reviews
 
 
1 review

Tastes great! Mine did not brown on top, just got crispy. Probably my breadmaker and not the recipe. I'll just change the setting next time and hope for a nice brown top. But the flavor is spot on. Thanks for sharing!

 

Review by breezermom