Created by: twissis
Created on July 6, 2017
Categories: Breads, Austrian, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Brunch, Entertaining, Potluck, Bread Machine, Fat Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Yeast Bread, Flour (more)
Vienna Bread For Your ABM
"Along w/their pastries, Viennese bakers are world renowned for their classic breads. Vienna bread, w/its light crumb & crisp crust, is the perfect dinner loaf. I sadly do not have the bread-making skills of the Viennese bakers, so I rely on my ABM to get my "perfect dinner loaf". Found at redstaryeastdotcom, their Vienna bread recipe(s) listed ingredients for small, medium & large-sized loaves. I felt the medium-sized loaf would likely be the most favored, so I hope that will work for you & your ABM. ENJOY!"
|Add to Recipebook||Add Your Photo|
|Add to Menu||Add Private Note|
|Add to Shopping List||Add to Planner|
|Rate / Review Recipe (1)||Send to Email|
|Save recipe / favorites||Print This Recipe|
Prep Time: 5mPT5M
Cook Time: ABMhPTABMH
Tastes great! Mine did not brown on top, just got crispy. Probably my breadmaker and not the recipe. I'll just change the setting next time and hope for a nice brown top. But the flavor is spot on. Thanks for sharing!.
- 1 1/4 cups water
- 3 3/4 cups bread flour
- 3 tablespoons cornmeal (white)
- 1 teaspoon salt
- 1 1/2 teaspoons granulated sugar
- 2 1/4 teaspoon active dry yeast
What You Will Need
- No special items are required other than your ABM.
Have water at 80F & all other ingredients at room temp.
Place ingredients in pan in the order specified in your owner’s manual. Select basic cycle & medium/normal crust.
Ck dough consistency after 5 min of kneading. The dough should be in a soft, tacky ball. If it is dry & stiff, add water 1/2 to 1 tbsp at a time. If it is too wet & sticky, add 1 tbsp of flour at a time.
NOTE: You can sub Instant (fast-rising) yeast for Active Dry Yeast. For bread machines, use 1/2 tsp Instant yeast per cup of flour in your recipe
- Serving Size: 1 (790.4 g)
- Calories 1666.4
- Total Fat - 12.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 2359 mg
- Total Carbohydrate - 351.5 g
- Dietary Fiber - 52.2 g
- Sugars - 8.3 g
- Protein - 64.9 g
- Calcium - 167.5 mg
- Iron - 17.2 mg
- Vitamin C - 0 mg
- Thiamin - 3.3 mg