Very Berry Cheesecake Salad
Recipe: #23461
April 12, 2016
Categories: Salads, Fruit Salad, One-Pot Meal July 4th, Labor Day, Potluck, Gluten-Free, Vegetarian, more
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Original is 12 servings
Ingredients
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- FOR THE BERRIES - I used 6 cups berries
Nutritional
- Serving Size: 1 (120.3 g)
- Calories 249.3
- Total Fat - 14.3 g
- Saturated Fat - 10.7 g
- Cholesterol - 20.8 mg
- Sodium - 84.8 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 1.8 g
- Sugars - 26.3 g
- Protein - 2.6 g
- Calcium - 26.3 mg
- Iron - 0.3 mg
- Vitamin C - 7.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix the cream cheese & sugar until smooth.
Step 2
Sir in the thawed cool whip, fold in the berries.
Tips
No special items needed.
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