Venison Stew
"This venison stew is a hearty and flavorful dish that combines chunks of venison meat with root vegetables and herbs. It is a comforting and robust dish that warms you up on chilly days. The slow cooking process allows the meat to become tender and absorb all the flavors of the dish."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (506.2 g)
- Calories 275.7
- Total Fat - 4.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 23.6 mg
- Sodium - 801.2 mg
- Total Carbohydrate - 48.7 g
- Dietary Fiber - 10 g
- Sugars - 11.8 g
- Protein - 13.2 g
- Calcium - 115.6 mg
- Iron - 3.2 mg
- Vitamin C - 34.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Season the meat with salt and pepper and brown in the oil along with the onions, mushrooms, and garlic in a Dutch oven or heavy bottom pot.
Step 2
Add the remaining ingredients and simmer in 350 oven for 2 hours or until meat is tender.
Step 3
Taste and adjust seasoning.
Step 4
Thicken sauce if desired with a mixture of 2 tablespoons each cornstarch and water.
Tips
No special items needed.
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