Venison Meatballs In Wine Sauce

15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #19746

June 28, 2015



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Original is 4 servings
  • MEATBALLS
  • SAUCE

Nutritional

  • Serving Size: 1 (308.1 g)
  • Calories 323.7
  • Total Fat - 15 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 51.2 mg
  • Sodium - 371.2 mg
  • Total Carbohydrate - 14.6 g
  • Dietary Fiber - 1.9 g
  • Sugars - 2.5 g
  • Protein - 30.4 g
  • Calcium - 50.4 mg
  • Iron - 4.5 mg
  • Vitamin C - 4.3 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Mix venison, onion, paprika, Worcestershire sauce, flour, and black pepper together for meatballs.

Step 2

Form mixture into small balls.

Step 3

Bake the meatballs at 425 degrees Fahrenheit for 10 minutes until just done but still soft .

Step 4

For the sauce, melt butter in a pan; fry onion and garlic; add mushrooms.

Step 5

Add meat balls and juice.

Step 6

Fry 5 minutes; add beef broth,wine; simmer until sauce thickens.

Tips


No special items needed.

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