Venison Meatballs In Wine Sauce
Recipe: #19746
June 28, 2015
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Original is 4 servings
Ingredients
- MEATBALLS
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- SAUCE
Nutritional
- Serving Size: 1 (308.1 g)
- Calories 323.7
- Total Fat - 15 g
- Saturated Fat - 8.1 g
- Cholesterol - 51.2 mg
- Sodium - 371.2 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 1.9 g
- Sugars - 2.5 g
- Protein - 30.4 g
- Calcium - 50.4 mg
- Iron - 4.5 mg
- Vitamin C - 4.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix venison, onion, paprika, Worcestershire sauce, flour, and black pepper together for meatballs.
Step 2
Form mixture into small balls.
Step 3
Bake the meatballs at 425 degrees Fahrenheit for 10 minutes until just done but still soft .
Step 4
For the sauce, melt butter in a pan; fry onion and garlic; add mushrooms.
Step 5
Add meat balls and juice.
Step 6
Fry 5 minutes; add beef broth,wine; simmer until sauce thickens.
Tips
No special items needed.