Venison Biscuit Roll

15m
Prep Time
30m
Cook Time
45m
Ready In


"A great tasting venison recipe that always gets gobbled up."

Original is 5 servings

Nutritional

  • Serving Size: 1 (297.3 g)
  • Calories 435.4
  • Total Fat - 8.9 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 26 mg
  • Sodium - 1123.8 mg
  • Total Carbohydrate - 53.4 g
  • Dietary Fiber - 2.2 g
  • Sugars - 3.4 g
  • Protein - 32.8 g
  • Calcium - 419.3 mg
  • Iron - 4.8 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Bring the broth, wine, parsley, oregano, bay leaf, pepper and 1/2 teaspoon of the salt to a boil; remove bay leaf.

Step 2

Mix together the corn starch and water and stir into the boiling mixture, remove from heat and set aside.

Step 3

Mix the ground venison and onion in a large bowl and pour over enough of the gravy to make this of spreading consistency.

Step 4

Sift flour, baking powder and remaining salt together in a bowl.

Step 5

Cut the bacon fat into the flour with a pastry blender until it is the size of small peas.

Step 6

Add milk to make soft dough.

Step 7

Drizzle a bit of flour on your work surface and roll dough into a 1/4 inch thick rectangular shape.

Step 8

Spread the venison mixture over the dough and roll up like a jelly roll.

Step 9

Place on a greased baking sheet in the form of a circle.

Step 10

Make slashes in the ring halfway into the roll at regular intervals.

Step 11

Bake in a preheated 400 degree Fahrenheit oven until lightly browned, about 30 minutes.

Step 12

Serve.

Tips


No special items needed.

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