Velvet Salad

1d
Prep Time
5m
Cook Time
1d 5m
Ready In

Recipe: #19955

July 05, 2015



"A gelatin salad from Mrs. Harry Godkin from Elgin, NE. It has pineapple, cream cheese and Jello."

Original is 10 servings

Nutritional

  • Serving Size: 1 (210.3 g)
  • Calories 302.6
  • Total Fat - 8.3 g
  • Saturated Fat - 4.8 g
  • Cholesterol - 26.7 mg
  • Sodium - 194.8 mg
  • Total Carbohydrate - 56.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 43.7 g
  • Protein - 3.6 g
  • Calcium - 36.3 mg
  • Iron - 0.3 mg
  • Vitamin C - 10.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Dissolve lemon Jello in 1 cup boiling water.

Step 2

Melt marshmallows in 1 cup boiling water. Mix together. Let cool.

Step 3

Whip heavy cream until thick.

Step 4

Beat together, the cream cheese, pineapple and salad dressing. Add whipped cream. Mix into the cooled mixture.

Step 5

Put in oblong cake pan, then chill.

Step 6

Mix raspberry Jello in 2 cups boiling water. Chill until syrupy. Pour over lemon mixture. Chill.

Step 7

When set, cut into squares.

Step 8

Pour over.

Tips


No special items needed.

0 Reviews

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