Velvet Salad
"A gelatin salad from Mrs. Harry Godkin from Elgin, NE. It has pineapple, cream cheese and Jello."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (210.3 g)
- Calories 302.6
- Total Fat - 8.3 g
- Saturated Fat - 4.8 g
- Cholesterol - 26.7 mg
- Sodium - 194.8 mg
- Total Carbohydrate - 56.5 g
- Dietary Fiber - 0.4 g
- Sugars - 43.7 g
- Protein - 3.6 g
- Calcium - 36.3 mg
- Iron - 0.3 mg
- Vitamin C - 10.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Dissolve lemon Jello in 1 cup boiling water.
Step 2
Melt marshmallows in 1 cup boiling water. Mix together. Let cool.
Step 3
Whip heavy cream until thick.
Step 4
Beat together, the cream cheese, pineapple and salad dressing. Add whipped cream. Mix into the cooled mixture.
Step 5
Put in oblong cake pan, then chill.
Step 6
Mix raspberry Jello in 2 cups boiling water. Chill until syrupy. Pour over lemon mixture. Chill.
Step 7
When set, cut into squares.
Step 8
Pour over.
Tips
No special items needed.