Vegetarian Lettuce Wraps
Recipe: #21907
November 28, 2015
Categories: Side Dishes, Tofu/Soy, Cucumber, Appetizers, Lettuce, Brunch, Picnic, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, Fresh Tomatoes, more
"Very tasty light Appetizer. I used my mini chopper made the recipe very easy. This recipe was originally from All recipe by Suja modified by me"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (325.3 g)
- Calories 91.8
- Total Fat - 4.2 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 4435.7 mg
- Total Carbohydrate - 7.9 g
- Dietary Fiber - 1.9 g
- Sugars - 3.1 g
- Protein - 8.5 g
- Calcium - 264.2 mg
- Iron - 4.2 mg
- Vitamin C - 18.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Spray a skillet lightly with oil and fry the diced tofu, medium heat, turning frequently until browned (apprx 6 minutes)
Step 2
Set the tofu aside to cool
Step 3
Combine the cuke, radish, tomato, water chestnuts, soy sauce, hot sauce & lemon juice
Step 4
Add tofu & peanuts just before serving
Step 5
Have the lettuce leaves arranged on a large platter with a bowl of the veggie mixture
Step 6
To serve have the guest spoon 2 tables spoons of the veggies on a lettuce leaf, roll the leaf like a burrito & enjoy
Tips
No special items needed.
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