Vegetarian Curried Lentil Soup

This is good. I didn't have any celery, so I used four large carrots. I used a Leek in place of the onion and I used no cayenne. I used the full amount of curry. Yum yum! I did add a bit of half and half at the end like someone suggested (I had no cream). We slurped it right up. Thanks so much for my right before payday meal. ᕙ(☉ਊ☉)ᕗ

An awesome vegetarian soup with the perfect seasonings for my tastes. Winner winner! I used 1 1/2 tablespoons of curry, 2 large gloves garlic, the cayenne along with vegetarian chicken cube. Oh so good I will be using that combination for other curry dishes! I will use less cayenne for some family members. The following day added a dollop of sour cream which takes it to even another level!

I absolutely love lentil soup and this was such a delicious and satisfying soup. Made as directed and just for good measure, I added a tiny bit of cream to thicken it up at the end and give it a creamy texture.

Delicious -- I used chicken bouillon along with some chicken broth (in place of some of the water), green lentils, 2 carrots and only 2 cloves of garlic and only 1 T of the curry powder. I did add the cayenne pepper too -- it was quite hot, so next time I will skip the cayenne, but also very good. Served with muffins for an easy and good dinner. Thanks for sharing!

Delicious. I ended up having to cook mine a bit longer due to bad planning on my part, so mine was a bit “mushier”, but still really good.

Delish! I love the lemon juice. What a great idea. I also used "Luvcookn" Simply Curry mix. I hit. I made it for some friends and they wouldn't stop commenting how flavorful it was. Thanks Patti for posting the recipe.