Vegetable Dill Dip
"This is my all time favorite vegetable dip. These days, I make it using low fat mayo and sour cream. It's definitely not as rich, but it's easier on the waistline. This is made with all dried herbs."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (93.4 g)
- Calories 137.2
- Total Fat - 6 g
- Saturated Fat - 0.9 g
- Cholesterol - 10.1 mg
- Sodium - 337.2 mg
- Total Carbohydrate - 21.4 g
- Dietary Fiber - 0.2 g
- Sugars - 4.4 g
- Protein - 2.1 g
- Calcium - 50 mg
- Iron - 0.4 mg
- Vitamin C - 5.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients.
Step 2
Refrigerate for at least 3 hours.
Tips
No special items needed.
1 Reviews
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