Vegemite Damper
"A great Aussie favourite which incorporates the best Aussie favourite....VEGEMITE. I got this recipe years ago from another Aussie Icon.... the A.B.C. You will only need 2/3 stubby, what you do with the rest is up to you!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (159.4 g)
- Calories 300
- Total Fat - 5.6 g
- Saturated Fat - 2.8 g
- Cholesterol - 12.8 mg
- Sodium - 625.5 mg
- Total Carbohydrate - 48.2 g
- Dietary Fiber - 6.4 g
- Sugars - 2.7 g
- Protein - 14 g
- Calcium - 273.2 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Sieve the flour, salt, baking powder and bicarb into a bowl. Add the sugar and mix well.
Step 2
Dissolve the Vegemite in the milk in a saucepan over a low heat - or this can be mixed in the microwave-.
Step 3
Stir the dissolved Vegemite/milk mixture and some of the beer into the mixture until a pliable dough is formed. Turn out onto a floured surface and roll into a round shape.
Step 4
Place on a greased oven tray, moisten the top with water and sprinkle with grated cheese if you wish.
Step 5
Using a knife, score lines about 1cm deep on top of damper to divide into 6.
Step 6
Bake in a hot oven for 25-30 minutes.
Tips
No special items needed.
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