Vegan "Eggnog"
Recipe: #21838
November 21, 2015
Categories: Beverages, Tofu/Soy, Christmas, New Years, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegan Vegetarian, , more
"This is not too thick and cloying, makes a refreshing drink any time of the year. Make the eggnog mix ahead of time, then blend with the ice cubes just before serving. From The Almost No-Fat Holiday Cookbook."
Ingredients
Nutritional
- Serving Size: 1 (600.9 g)
- Calories 119.9
- Total Fat - 2 g
- Saturated Fat - 0.4 g
- Cholesterol - 0 mg
- Sodium - 1646.8 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 0.1 g
- Sugars - 13.6 g
- Protein - 5.6 g
- Calcium - 137.4 mg
- Iron - 2.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place the crumbled tofu and the soymilk in a blender with the sugar and salt. Blend until very smooth.
Step 2
Scrape this into a large bowl or pitcher, and whisk in the water, rum or brandy, and vanilla. Mix well, cover, and refrigerate until serving time.
Step 3
To serve, blend half of the mixture in the blender with 10 of the ice cubes until frothy. Repeat with the other half.
Step 4
Serve in glasses with nutmeg sprinkled on top.
Tips
No special items needed.