Vegan "Eggnog"

10m
Prep Time
0m
Cook Time
10m
Ready In


"This is not too thick and cloying, makes a refreshing drink any time of the year. Make the eggnog mix ahead of time, then blend with the ice cubes just before serving. From The Almost No-Fat Holiday Cookbook."

Original is 10 servings

Nutritional

  • Serving Size: 1 (600.9 g)
  • Calories 119.9
  • Total Fat - 2 g
  • Saturated Fat - 0.4 g
  • Cholesterol - 0 mg
  • Sodium - 1646.8 mg
  • Total Carbohydrate - 19.9 g
  • Dietary Fiber - 0.1 g
  • Sugars - 13.6 g
  • Protein - 5.6 g
  • Calcium - 137.4 mg
  • Iron - 2.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Place the crumbled tofu and the soymilk in a blender with the sugar and salt. Blend until very smooth.

Step 2

Scrape this into a large bowl or pitcher, and whisk in the water, rum or brandy, and vanilla. Mix well, cover, and refrigerate until serving time.

Step 3

To serve, blend half of the mixture in the blender with 10 of the ice cubes until frothy. Repeat with the other half.

Step 4

Serve in glasses with nutmeg sprinkled on top.

Tips


No special items needed.

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