Veal Cutlets Portugese Style
Recipe: #19867
July 01, 2015
Categories: Steak, Blade Steaks, Portuguese, Fathers Day, Sunday Dinner, No Eggs, Wine, Fresh Tomatoes, Beef Dinner, more
"From world famous chefs cook book 1941"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (459.7 g)
- Calories 511.1
- Total Fat - 31.1 g
- Saturated Fat - 16.1 g
- Cholesterol - 226.6 mg
- Sodium - 720.5 mg
- Total Carbohydrate - 9 g
- Dietary Fiber - 2.2 g
- Sugars - 4.5 g
- Protein - 45.9 g
- Calcium - 60.9 mg
- Iron - 2.6 mg
- Vitamin C - 24 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Scald tomatoes. remove skin. cut into small pieces removing seeds
Step 2
Season cutlet (I think you could use beef here) with salt pepper and sprinkle with a little flour.
Step 3
Fry veal in some butter over medium fire 10 to 15 minutes or until tender and browned, do not cover.
Step 4
When cooked, remove cutlets to a hot dish then pour wine in pan add tomatoes and cook slowly 10 minutes.
Step 5
Add chopped chives and butter, heat only until butter is melted. Serve over cutlets.
Tips
No special items needed.