Vanita's Insalata Verde

15m
Prep Time
0m
Cook Time
15m
Ready In

Recipe: #1121

October 23, 2011

Categories: Salads,



"Tarragon vinegar adds a special note of flavor to this refreshing and colorful salad. This is my Mom's recipe that she shared in a booklet called "An Adventure in International Cooking" which she helped compile for our local 4-H in Madison County (New York State) back in the early 1970s. We love this salad and make it often! "

Original is 5 servings

Nutritional

  • Serving Size: 1 (390.1 g)
  • Calories 190.4
  • Total Fat - 11.4 g
  • Saturated Fat - 1.6 g
  • Cholesterol - 0 mg
  • Sodium - 100.5 mg
  • Total Carbohydrate - 21.1 g
  • Dietary Fiber - 6.9 g
  • Sugars - 9.9 g
  • Protein - 4.7 g
  • Calcium - 114.6 mg
  • Iron - 2.9 mg
  • Vitamin C - 44.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Wash and dry Romaine and leaf lettuces well; tear into bite size pieces and place into a large salad bowl.

Step 2

Cover with remaining salad ingredients; chill until serving time.

Step 3

In a small bowl, whisk together olive oil, vinegar, anchovies and other seasonings.

Step 4

At serving time drizzle vinaigrette over lettuce mixture, toss to coat.

Step 5

Serve. Enjoy!

Tips


No special items needed.

0 Reviews

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