Vanilla Walnut Pie
Recipe: #18143
March 18, 2015
Categories: Desserts, Cheese, Walnut, Brunch, Christmas, Fathers Day, Game/Sports Day, Mothers Day, Thanksgiving, Oven Bake, Vegetarian, Cream Cheese, Pies, Kosher Dairy, more
"This recipe comes from the McCormick site, I've made this many times since I found it, this pie is nothing short of amazing!"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (181.2 g)
- Calories 710.3
- Total Fat - 54.7 g
- Saturated Fat - 15.8 g
- Cholesterol - 169.4 mg
- Sodium - 371.3 mg
- Total Carbohydrate - 47.8 g
- Dietary Fiber - 3.2 g
- Sugars - 32.7 g
- Protein - 12.8 g
- Calcium - 103.4 mg
- Iron - 2.2 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350° F.
Step 2
Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate (do not bake).
Step 3
Beat cream cheese, 1 of the eggs, 1/4 cup of the sugar and 1 teaspoon of the vanilla in large bowl with electric mixer on medium speed until well blended and smooth. Spread evenly on bottom of crust. Bake 15 minutes.
Step 4
Beat remaining 2 eggs and 1/2 cup sugar with wire whisk in large bowl until very smooth. Add corn syrup, butter, remaining 3 teaspoons vanilla and salt; stir until well blended. Sprinkle walnuts evenly over baked cream cheese layer. Slowly pour corn syrup mixture over nuts.
Step 5
Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.
Tips
No special items needed.
0 Reviews
You'll Also Love
