Vanilla Glazed Lemon Loaf Cake
Recipe: #15124
October 25, 2014
Categories: Desserts, Cakes, Lemon, Baby Shower, Brunch, Mothers Day, Picnic, Potluck, Oven Bake, Vegetarian, Flour, Buttermilk, more
"This recipe is from a national supermarket and is part of their picnic feature."
Original is 8 servings
Ingredients
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- VANILLA GLAZE
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Nutritional
- Serving Size: 1 (181.3 g)
- Calories 445
- Total Fat - 18.2 g
- Saturated Fat - 10.9 g
- Cholesterol - 96.3 mg
- Sodium - 229.9 mg
- Total Carbohydrate - 68 g
- Dietary Fiber - 2.1 g
- Sugars - 46.3 g
- Protein - 5.7 g
- Calcium - 99.1 mg
- Iron - 0.9 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 170C or 150C fan forced.
Step 2
Grease and line a 11cm x 23cm pan.
Step 3
Sift together flour and baking powder.
Step 4
Place eggs and caster sugar into a food processor and process until pale and then add butter and process until thick and creamy.
Step 5
Add buttermilk and rind and pulse until combined and then add flour mixture and pulse until a batter forms.
Step 6
Fill prepared pan and bake for 40-45 minutes or until a skewer inserted comes ouit clean.
Step 7
Cool in pan for 10 minutes.
Step 8
Meanwhile make Vanilla Glaze.
Step 9
Combine all ingredients in a bowl until smooth.
Step 10
Remove cake from pan and brush glaze over the cake.
Step 11
Cool cake completely on a wire rack before serving.
Tips
No special items needed.
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