Valentine Heart Cake
Recipe: #27659
August 18, 2017
Categories: Desserts, Cakes, Layer, Valentine's Day, Oven Bake, Vegetarian Flour, Chocolate, Kosher Dairy, more
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Ingredients
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- FOR FILLING
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Nutritional
- Serving Size: 1 (271.4 g)
- Calories 587.9
- Total Fat - 23 g
- Saturated Fat - 7.8 g
- Cholesterol - 79.6 mg
- Sodium - 527.8 mg
- Total Carbohydrate - 90.1 g
- Dietary Fiber - 1.1 g
- Sugars - 65 g
- Protein - 6.4 g
- Calcium - 82.4 mg
- Iron - 0.9 mg
- Vitamin C - 23 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees.
Step 2
Grease and flour 2 9 inch pans.
Step 3
Combine all ingredients in a large mixing bowl and mix well.
Step 4
Pour into prepared baking pans.
Step 5
Bake 30 - 35 for layer cake, or until toothpick inserted in center comes out clean
Step 6
Whip whipping cream with icing sugar and almond extract, until stiff peaks form.
Step 7
To assemble, use a decorators tube to pipe a thin rim around the edge of bottom layer.
Step 8
Fill the center of the bottom layer with half of the cherry filling and top with second layer.
Step 9
With the decorator tube, pipe the outline of a large heart in the center of the top of the cake.
Step 10
Fill heart in with remaining cherry pie filling.
Step 11
Ice remainder of cake with remaining whipped cream.
Tips
No special items needed.