Unusual Cherry Pie
Recipe: #13718
August 09, 2014
Categories: Desserts, Oats, Cherry, Christmas, July 4th, Labor Day Mothers Day, Potluck, Sunday Dinner, Thanksgiving, Oven Bake, Pies, more
"Has pie crust made with brown sugar, topping which has oatmeal and filling with cherry juice. One of Darlene Kossman recipes"
Original is 6 servings
Ingredients
- PASTRY
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- FILLING
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- TOPPING
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Nutritional
- Serving Size: 1 (261.8 g)
- Calories 686.5
- Total Fat - 26.2 g
- Saturated Fat - 16 g
- Cholesterol - 66.1 mg
- Sodium - 422.4 mg
- Total Carbohydrate - 110.8 g
- Dietary Fiber - 3.4 g
- Sugars - 77.1 g
- Protein - 6 g
- Calcium - 31.3 mg
- Iron - 2.2 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Pastry: mix all together.
Step 2
Grease the pie tin. Put pastry in tin, go all the way up the sides too.
Step 3
Bake 15 minutes 350 degrees.
Step 4
Filling: mix together sugar and cornstarch. Add to cherry juice, cook together when thickened, fold in cherries and extract.
Step 5
Topping: blend topping together until crumbly. Put filling in pastry shell.
Step 6
Spread topping over filling bake 20 minutes longer.
Tips
No special items needed.
0 Reviews
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