Two Meat Spaghetti Sauce
Recipe: #6099
August 03, 2012
Categories: Sauce, Ground Beef, Italian, Game/Sports Day, Gluten-Free, No Eggs, Beef Dinner, Italian Dinner, Ground Beef Dinner, more
"I found this recipe in the 2009 Taste of Home Quick Cooking Annual Recipes. It was submitted to them by Shirley Kinner of Medford Wisconsin. Since I don't like mushrooms, they were left out. But I will list them in the ingredients, and you can leave them out if you like.When I made this, the dried minced onions were added with the ground beef and pepperoni.I think if you like a thicker sauce, you might want to cut the amount of water to 3/4 cup. Submitted to " ZAZZ " on August 3rd.,2012"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (290.3 g)
- Calories 493.5
- Total Fat - 28.8 g
- Saturated Fat - 9.7 g
- Cholesterol - 94.6 mg
- Sodium - 1222 mg
- Total Carbohydrate - 31.9 g
- Dietary Fiber - 2 g
- Sugars - 21.6 g
- Protein - 26.2 g
- Calcium - 46.2 mg
- Iron - 3.7 mg
- Vitamin C - 28.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large skillet, cook beef and pepperoni ( this is when I added the onions ) over medium heat until beef is no longer pink,drain.
Step 2
Return meat to skillet and add rest of ingredients.
Step 3
Bring sauce to a boil and reduce to a simmer, uncovered for 20 minutes.
Tips
No special items needed.
3 Reviews
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