Tuscan Style Sausage and White Bean Soup Recipe

"This is one of my favorites, not to many ingredients but good and better the next day that is if you have any left. Just serve some Italian bread and/or a small tossed salad and dinner is ready. "

Original is 6 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (196.8 g)
Calories 476.6
Total Fat - 27.5 g
Saturated Fat - 6.5 g
Cholesterol - 29.3 mg
Sodium - 903.6 mg
Total Carbohydrate - 47.1 g
Dietary Fiber - 1.6 g
Sugars - 10.5 g
Protein - 9.7 g
Calcium - 109.5 mg
Iron - 2.5 mg
Vitamin C - 1 mg
Thiamin - 0.4 mg

Step by Step Method

Step 1

Melt butter in medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, 1 to 2 minutes or until onion is tender, careful not to brown the garlic.

Step 2

Stir in flour. Gradually stir in evaporated milk and broth. Bring to a medium boil stirring constantly. Add sausage and beans; continue simmering covered on low for 20-30 minutes Season to taste with salt and ground black pepper.