Created by: MsPia
Created on September 9, 2014
Tuscan Chicken - Pollo Alla Toscana
"Chicken Tuscany Style"
|Add to Recipebook||Add Your Photo|
|Add to Menu||Add Private Note|
|Add to Shopping List||Add to Planner|
|Rate / Review Recipe (3)||Send to Email|
|Save recipe / favorites||Print This Recipe|
Prep Time: 10mPT10M
Cook Time: 30mPT30M
Awesome chicken! Love all the wonderful flavours. Did add a wee bit of lemon pepper to the sauce. Used bone-in with skin-on thighs (as that is what I had and no time to prep it) and fresh rosemary from my indoor garden. Thanks Pia for sharing! .... Read more
- 2 pounds boneless skinless chicken thighs
- 1 1/2 pounds chicken tenderloins
- Salt and pepper
- 3 tablespoons olive oil (extra virgin)
- 6 garlic cloves, crushed
- 3 tablespoons white wine vinegar
- 2 tablespoons butter
- 2 shallots, chopped
- 6 sprigs fresh rosemary, finely chopped
- 2 tablespoons all-purpose flour
- 1 cup dry white wine
- 2 cups beef broth (not chicken broth)
What You Will Need
No special items needed.
Heat a large, deep skillet over medium high heat.
Season chicken with salt and pepper.
Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.
Brown chicken 2 minutes on each side and remove from pan. Add remaining olive oil, another single turn of the pan, the remaining chicken pieces and garlic.
Brown chicken 2 minutes on each side and remove. Add vinegar to the pan. Let it cook off.
Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more.
Whisk in wine, reduce 1 minute. Whisk in broth and bring liquids up to a bubble.
Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through.
- Serving Size: 1 (344.7 g)
- Calories 437.5
- Total Fat - 23.6 g
- Saturated Fat - 7.2 g
- Cholesterol - 490 mg
- Sodium - 492.6 mg
- Total Carbohydrate - 3.3 g
- Dietary Fiber - 0.2 g
- Sugars - 0.7 g
- Protein - 48.5 g
- Calcium - 50 mg
- Iron - 4.4 mg
- Vitamin C - 4 mg
- Thiamin - 0.2 mg