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Tuscan Chicken - Pollo Alla Toscana

"Chicken Tuscany Style"

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Prep Time: 10m

Cook Time: 30m

   

Servings: 8  

 
 
  • 4.6667

Awesome chicken! Love all the wonderful flavours. Did add a wee bit of lemon pepper to the sauce. Used bone-in with skin-on thighs (as that is what I had and no time to prep it) and fresh rosemary from my indoor garden. Thanks Pia for sharing! .... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 2 pounds boneless skinless chicken thighs
  • 1 1/2 pounds chicken tenderloins
  • Salt and pepper
  • 3 tablespoons olive oil (extra virgin)
  • 6 garlic cloves, crushed
  • 3 tablespoons white wine vinegar
  • 2 tablespoons butter
  • 2 shallots, chopped
  • 6 sprigs fresh rosemary, finely chopped
  • 2 tablespoons all-purpose flour
  • 1 cup dry white wine
  • 2 cups beef broth (not chicken broth)
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Heat a large, deep skillet over medium high heat.

Step 2

Season chicken with salt and pepper.

Step 3

Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.

Step 4

Brown chicken 2 minutes on each side and remove from pan. Add remaining olive oil, another single turn of the pan, the remaining chicken pieces and garlic.

Step 5

Brown chicken 2 minutes on each side and remove. Add vinegar to the pan. Let it cook off.

Step 6

Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more.

Step 7

Whisk in wine, reduce 1 minute. Whisk in broth and bring liquids up to a bubble.

Step 8

Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through.

  Nutritional Facts
 
 
  • Serving Size: 1 (344.7 g)
  • Calories 437.5
  • Total Fat - 23.6 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 490 mg
  • Sodium - 492.6 mg
  • Total Carbohydrate - 3.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.7 g
  • Protein - 48.5 g
  • Calcium - 50 mg
  • Iron - 4.4 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.2 mg
  Reviews
 
 
3 reviews

Awesome chicken! Love all the wonderful flavours. Did add a wee bit of lemon pepper to the sauce. Used bone-in with skin-on thighs (as that is what I had and no time to prep it) and fresh rosemary from my indoor garden. Thanks Pia for sharing! Made for Billboard Recipe Tag.

 

Review by Luvcookn

We had mixed reviews on this dish...hubby loved it and I thought it lacked flavor...my gravy came out on the light side even thou I used the beef broth...this was easy to prepare and the chicken came out nice and moist...served it with leftover Thanksgiving side dishes...made for "Bill Board" tag game...

 

Review by TeresaS

We loved this dish both while it was cooking and after it was served. The aroma was intoxicating and the flavor was tasty. I served it with boiled baby new potatoes which I smashed and served the gravy on top. Made for Billboard tag.

 

Review by AcadiaTwo