Turkish Eggy Toast (Yumurtalı Ekmek), Lebanese
""
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (156.1 g)
- Calories 319.7
- Total Fat - 16.8 g
- Saturated Fat - 3.5 g
- Cholesterol - 128 mg
- Sodium - 612.2 mg
- Total Carbohydrate - 30.1 g
- Dietary Fiber - 2.2 g
- Sugars - 4.4 g
- Protein - 11.8 g
- Calcium - 215.9 mg
- Iron - 2.9 mg
- Vitamin C - 6.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in a frying pan.
Step 2
Beat eggs well in a bowl. Add milk and spices, salt and pepper. Mix well.
Step 3
Soak each slice in the mix for 5-7 seconds. Make sure each side is well coated
Step 4
Fry in hot oil until golden.
Step 5
Sprinkle feta on top.
Step 6
Serve with tomatoes ,pastrami and/or diced sweet pepper.
Tips
No special items needed.
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