Turkish Apple Turnovers - Elmali Kurabuje
Recipe: #13620
August 03, 2014
Categories: Breakfast, Desserts, Apple, Middle Eastern, Baby Shower, Brunch, Christmas, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day Picnic, Potluck, Oven Bake, Vegetarian, Pies, more
"Instructions were in grams; I converted them. these taste pretty good"
Ingredients
- DOUGH
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- FILLING
Nutritional
- Serving Size: 1 (248.5 g)
- Calories 736
- Total Fat - 36.4 g
- Saturated Fat - 20.2 g
- Cholesterol - 81.3 mg
- Sodium - 347.8 mg
- Total Carbohydrate - 95.1 g
- Dietary Fiber - 5.3 g
- Sugars - 30.7 g
- Protein - 9.4 g
- Calcium - 101.6 mg
- Iron - 1.4 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
For the filling: Peel,seed and chop apples; cook with sugar and 1/4 cup water. ( i needed a little more). Cook until soft; add zest and cinnamon add nuts.
Step 2
For dough; Mix flour, butter, yogurt, baking powder, vanilla, and powdered sugar together (I needed some water, enough to make a pie dough).
Step 3
Form into balls; dough should be size of egg; press out into flat ovals.
Step 4
Put filling on one side; fold over; pinch edges together.
Step 5
Put on cookie sheet.
Step 6
Bake 30 minutes at 375 degrees Fahrenheit.
Tips
No special items needed.