Turkey Stuffing
"Every cook has their own recipe for turkey or chicken stuffing. This is the recipe I have been using for ages."
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (120.6 g)
- Calories 292.1
- Total Fat - 19 g
- Saturated Fat - 3.5 g
- Cholesterol - 2.6 mg
- Sodium - 381.9 mg
- Total Carbohydrate - 26.2 g
- Dietary Fiber - 2.4 g
- Sugars - 3.9 g
- Protein - 4.8 g
- Calcium - 149.1 mg
- Iron - 2.1 mg
- Vitamin C - 3.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In large frying pan, melt butter over medium heat.
Step 2
Fry onions and celery together with the dried herbs, salt and pepper, stirring often, until vegetables are tender, about 10-15 minutes.
Step 3
Transfer mixture to large bowl. Add the bread cubes and mix well.
Step 4
Stuff the turkey and cook accordingly.
Tips
No special items needed.
4 Reviews
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