Turkey Soup

FOR THE TURKEY STOCK

Step 1

Put all the ingredients for the stock in a very large pot; bring to a boil, reduce heat, cover with a lid and simmer on low for 2 to 2 1/2 hours.

Step 2

When the cooking time is complete, strain the stock and pour the stock back in the pot.

Step 3

Remove turkey meat from bones, set meat aside.

TO COMPLETE THE SOUP

Step 4

To the stained stock, add in sliced or chopped onions, carrot coins, and diced celery; simmer for another 45 minutes or until veggies are fork tender. Season with salt to you liking.

Step 5

Add in shredded turkey meat and cooked egg noodles; heat through.

Step 6

Serve and enjoy!