Turkey Sage Sausage Patties
"We love homemade sausage for breakfast every now and then and this is a good change from pork. These freeze wonderfully. The cook time does not reflect the chilling time."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (92 g)
- Calories 160.9
- Total Fat - 11.1 g
- Saturated Fat - 2.8 g
- Cholesterol - 59 mg
- Sodium - 244.6 mg
- Total Carbohydrate - 2.4 g
- Dietary Fiber - 0.4 g
- Sugars - 0.6 g
- Protein - 13.2 g
- Calcium - 36.3 mg
- Iron - 1.2 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large bowl, combine the first seven ingredients.
Step 2
Crumble turkey over mixture; mix lightly but thoroughly.
Step 3
Shape into 6 patties
Step 4
Refrigerate covered for 2 hours.
Step 5
In a large non-stick skillet, heat oil over medium heat.
Step 6
Add patties; cook for 6-7 minutes on each side or until a thermometer reads 165F.
Tips
No special items needed.
2 Reviews
You'll Also Love
