Turkey or Beef Rice Skillet

8m
Prep Time
25m
Cook Time
33m
Ready In

Recipe: #16020

November 20, 2014



"Cheap easy and makes a quick meal, my family likes this a lot. You could add in some frozen mixed veggies or canned kidney beans or what ever you like to add in or just make it as written!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (431.5 g)
  • Calories 519
  • Total Fat - 29.3 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 120 mg
  • Sodium - 623.8 mg
  • Total Carbohydrate - 22.3 g
  • Dietary Fiber - 1.8 g
  • Sugars - 2.9 g
  • Protein - 40.1 g
  • Calcium - 302.6 mg
  • Iron - 4.3 mg
  • Vitamin C - 27.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Brown beef with onion in a large skillet; drain off fat. Stir in rice, water, bouillon, and dry mustard. Bring to a boil, reduce heat and simmer until liquid is absorbed, about 25 minutes.

Step 2

Stir in green pepper and tomato; cook just until heated through. Season with some salt and pepper.

Step 3

Sprinkle cheese over top.

Step 4

Cover and remove from heat. Let stand 2 to 3 minutes to let the cheese melt.

Tips


No special items needed.

0 Reviews

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