Turkey or Beef Rice Skillet
Recipe: #16020
November 20, 2014
Categories: Ground Beef, Rice, White Rice Gluten-Free, No Eggs, Beef Dinner, Ground Beef Dinner, more
"Cheap easy and makes a quick meal, my family likes this a lot. You could add in some frozen mixed veggies or canned kidney beans or what ever you like to add in or just make it as written!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (431.5 g)
- Calories 519
- Total Fat - 29.3 g
- Saturated Fat - 11.7 g
- Cholesterol - 120 mg
- Sodium - 623.8 mg
- Total Carbohydrate - 22.3 g
- Dietary Fiber - 1.8 g
- Sugars - 2.9 g
- Protein - 40.1 g
- Calcium - 302.6 mg
- Iron - 4.3 mg
- Vitamin C - 27.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown beef with onion in a large skillet; drain off fat. Stir in rice, water, bouillon, and dry mustard. Bring to a boil, reduce heat and simmer until liquid is absorbed, about 25 minutes.
Step 2
Stir in green pepper and tomato; cook just until heated through. Season with some salt and pepper.
Step 3
Sprinkle cheese over top.
Step 4
Cover and remove from heat. Let stand 2 to 3 minutes to let the cheese melt.
Tips
No special items needed.