Turkey Meatballs With Honey BBQ Sauce
Recipe: #22620
January 22, 2016
Categories: Ground Beef, Turkey, Appetizers Game/Sports Day, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"I love Moore's Honey BBQ Wing Sauce, it's spicy and sweet, smoky and tangy- adding the perfect balance of a spicy kick and a sweet stickiness to these meatballs. The sauce is made with real honey and molasses; and is gluten free, has no MSG it has a medium heat level, if your a beef lover you can make this with ground beef"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (309.5 g)
- Calories 610.4
- Total Fat - 27.7 g
- Saturated Fat - 9.6 g
- Cholesterol - 205.5 mg
- Sodium - 5823.1 mg
- Total Carbohydrate - 44.3 g
- Dietary Fiber - 1.5 g
- Sugars - 35.2 g
- Protein - 43.4 g
- Calcium - 85.4 mg
- Iron - 5.9 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large bowl, add the egg and gently whisk.
Step 2
Add in the meat, minced garlic, crushed crackers, minced onion, milk, brown sugar, onion powder, chili powder, seasoned, salt, smoked paprika, ground cumin, black pepper and cayenne.
Step 3
Using your hands combine until everything is mixed together.
Step 4
Roll meat mixture into desired meatball size and place on a foil lined cookie sheet.
Step 5
Continue until all meat is used up.
Step 6
Bake in preheated oven, 450F for about 15 minutes (you don't have to completely cook them or you can brown them in a skillet.
Step 7
Remove from oven and scoop meatballs off cookie sheet. Place in a saucepan.
Step 8
Pour the BBQ sauce evenly over the meatballs. Simmer for about 25 minutes. Serve.
Tips
No special items needed.
0 Reviews
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