Turkey Meatballs

I made this recipe on 2/19/13 for my dinner,but most importantly for the " Billboard Tag Game ".As I was mixing everything together,I couldn't really smell all the seasonings but resisted the urge to add anything else. After chilling for a couple of hours,all the seasonings seemed to meld together and smelled delightful. And I know the turkey balls were made " WAY " too big,because all I was able to get was 24.And just as Derf did, I too baked them but at 375 degrees for 35 minutes.They turned out incredibly moist and had a very nice flavor. " Keep Smiling :) "

Hey Bergy, I only got 29 meatballs, one short!! haha! just kidding they are really delicious ! I used roasted garlic in them, made for a lovely flavour! they stayed together beautifully. I also cooked them in the oven on a rack, 400f degrees for 25 minutes; turned out almost crispy on the outside and juicy on the inside. We ate half for supper and I froze the other half for a busy night. I will try them next time with a sauce but we did enjoy them without. Thanks for posting, I will be making them again.