Turkey Breast in Peanut Marinade
Recipe: #10873
October 29, 2013
Categories: Turkey, One-Pot Meal, Sunday Dinner Oven Roast, Gluten-Free, High Protein, No Eggs, Non-Dairy, more
""A spicy marinade for turkey breast. Madras curry powder is a hot version. The turkey breast used is NOT a formed roast, but a whole, boned breast with skin on. VARIATION: use marinade on whole chicken and grill chicken on spit. Prep time includes 6-8 hours marinating time. Serve hot, or refrigerate and slice for sandwiches or salads"
Ingredients
Nutritional
- Serving Size: 1 (418.5 g)
- Calories 476.2
- Total Fat - 14 g
- Saturated Fat - 3.3 g
- Cholesterol - 150.5 mg
- Sodium - 2889.1 mg
- Total Carbohydrate - 6.7 g
- Dietary Fiber - 3.5 g
- Sugars - 13.9 g
- Protein - 83.3 g
- Calcium - 46.8 mg
- Iron - 2.9 mg
- Vitamin C - 20.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Put the peanut butter, sherry, broth, curry powder and soy sauce in a bowl and mix until smooth. Stir in the garlic, shallot and pepper.
Step 2
Put the turkey into a gallon plastic zipper bag and pour in the marinade. Close the bag and turn to coat the turkey. Refrigerate 6-8 hours.
Step 3
Pre-heat oven to 325°F.
Step 4
Remove the turkey from the bag and place on a rack in a roasting pan. Roast about 30 to 35 minutes per pound. Baste often with marinade.
Step 5
Let the turkey rest 10 minutes before carving. Serve warm or cold
Tips
No special items needed.