Turkey Breast in Peanut Marinade

8h
Prep Time
3h
Cook Time
11h
Ready In


""A spicy marinade for turkey breast. Madras curry powder is a hot version. The turkey breast used is NOT a formed roast, but a whole, boned breast with skin on. VARIATION: use marinade on whole chicken and grill chicken on spit. Prep time includes 6-8 hours marinating time. Serve hot, or refrigerate and slice for sandwiches or salads"

Original is 6 servings

Nutritional

  • Serving Size: 1 (418.5 g)
  • Calories 476.2
  • Total Fat - 14 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 150.5 mg
  • Sodium - 2889.1 mg
  • Total Carbohydrate - 6.7 g
  • Dietary Fiber - 3.5 g
  • Sugars - 13.9 g
  • Protein - 83.3 g
  • Calcium - 46.8 mg
  • Iron - 2.9 mg
  • Vitamin C - 20.8 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Put the peanut butter, sherry, broth, curry powder and soy sauce in a bowl and mix until smooth. Stir in the garlic, shallot and pepper.

Step 2

Put the turkey into a gallon plastic zipper bag and pour in the marinade. Close the bag and turn to coat the turkey. Refrigerate 6-8 hours.

Step 3

Pre-heat oven to 325°F.

Step 4

Remove the turkey from the bag and place on a rack in a roasting pan. Roast about 30 to 35 minutes per pound. Baste often with marinade.

Step 5

Let the turkey rest 10 minutes before carving. Serve warm or cold

Tips


No special items needed.

0 Reviews

You'll Also Love