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Tuna & Potato Cakes

"Very economical dish. The potato helps keep these fish cakes nice and moist. Serve with tartare sauce"

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Prep Time: 10m

Cook Time: 8-10m

   

Servings: 2  

 
 
  • 5.0000

I made these last night for dinner, and DH and I did really enjoy these. The only change that I made was to use fresh breadcrumbs , as I had a heap of leftover bread, so I decided to make go with my own breadcrumbs. So I used an egg wash first then.... Read more

  Ingredients
 
  US | Metric  Print Ingredients
 
  • 1/2 cup mashed potatoes (cooled)
  • 1 can (120 gram) tuna (in water)
  • 2 tablespoons mayonnaise
  • 2 tablespoons grated yellow onions
  • 2 teaspoon chopped parsley
  • 1 small egg (beaten)
  • 3/4 cup panko bread crumbs
  • 1 tablespoons olive oil
 

What You Will Need



No special items needed.
  How to Make
 
 

Step 1

Mix all the ingredients except crumbs together and form into 4 patties.

Step 2

Coat the patties with the panko crumbs.

Step 3

Heat oil in a skillet over medium high heat. Add patties and brown on both sides for approximately 4 minutes per side - Watch they don't burn.

  Nutritional Facts
 
 
  • Serving Size: 1 (165.1 g)
  • Calories 313.2
  • Total Fat - 17.5 g
  • Saturated Fat - 3 g
  • Cholesterol - 82.2 mg
  • Sodium - 481.1 mg
  • Total Carbohydrate - 24.6 g
  • Dietary Fiber - 1.7 g
  • Sugars - 2.4 g
  • Protein - 14.6 g
  • Calcium - 78.2 mg
  • Iron - 1.9 mg
  • Vitamin C - 6.1 mg
  • Thiamin - 0.1 mg
  Reviews
 
 
2 reviews

I made these last night for dinner, and DH and I did really enjoy these. The only change that I made was to use fresh breadcrumbs , as I had a heap of leftover bread, so I decided to make go with my own breadcrumbs. So I used an egg wash first then into the crumbs. I love the added mayo to the tuna mix, it really did add to the flavor. I served with some oven baked wedges, and a homemade tartar sauce and of course I love these with tomato sauce! Wonderful quick, easy and very tasty recipe, which made the perfect serving amount for DH and myself.

 

Review by Tisme

Easy to prepare and great flavored too. My family wants these again!

 

Review by DebbieLovesDesserts