Cheesy Tuna Noodle Casserole
"This casserole is really tasty and cheap to make, I like to use a mixture of mushroom and chicken soup, it's pretty basic but you can add in some herbs or spices to you liking"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (305.4 g)
- Calories 528
- Total Fat - 22.8 g
- Saturated Fat - 8.5 g
- Cholesterol - 46.7 mg
- Sodium - 1455.7 mg
- Total Carbohydrate - 45.6 g
- Dietary Fiber - 3 g
- Sugars - 7.6 g
- Protein - 34.8 g
- Calcium - 503.3 mg
- Iron - 3.2 mg
- Vitamin C - 16.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In a medium pot, bring 6 cups of water to a boil. Once boiling, add macaroni. Let cook until noodles are tender. Preheat oven to 350.
Step 2
Flake tuna in a small casserole dish. Then add in soup, peas, and milk. Mix all ingredients till they are blended well. Sprinkle the top with mozzarella cheese
Step 3
Bake for 20-30 minutes. Serve hot and enjoy.
Tips
No special items needed.