Tuna Noodle Casserole
"This is an easy and inexpensive dinner idea. Ready in half an hour, so perfect for those busy weeknights! I have used other cream soups to change it up at times."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (472.9 g)
- Calories 1129.6
- Total Fat - 57.8 g
- Saturated Fat - 24.3 g
- Cholesterol - 193.9 mg
- Sodium - 1135.9 mg
- Total Carbohydrate - 112.5 g
- Dietary Fiber - 6.9 g
- Sugars - 42.6 g
- Protein - 40.3 g
- Calcium - 438.1 mg
- Iron - 5.4 mg
- Vitamin C - 31.3 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
In a 1 1/2 quart casserole dish, mix soup, milk, pimiento, peas, tuna and noodles.
Step 2
Cover and bake at 400 degrees Fahrenheit for 20 minutes or until hot.
Step 3
Stir.
Step 4
Mix breadcrumbs with butter and cheese and sprinkle over noodle mixture.
Step 5
Bake, uncovered, for another 5 minutes.
Tips
No special items needed.
2 Reviews
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