Tuna Melt Bake
"Looks so good and easy also!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (238.2 g)
- Calories 567.4
- Total Fat - 19.2 g
- Saturated Fat - 5.7 g
- Cholesterol - 30 mg
- Sodium - 1251.9 mg
- Total Carbohydrate - 68 g
- Dietary Fiber - 3.3 g
- Sugars - 6.8 g
- Protein - 29.9 g
- Calcium - 571.5 mg
- Iron - 5.1 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
In a large bowl, combine the torn baguette bread pieces, tuna, cheddar, mayo, lemon juice, mustard, garlic, and parsley and season with salt and pepper.
Step 3
Butter an oven-proof skillet. Transfer tuna mixture to skillet.
Step 4
Bake until mixture is warmed through and cheese is melty, 15 to 20 minutes.
Tips
- Oven-proof skillet
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