Tuna Macaroni Casserole For Two
"Although I have listed two servings they are large servings so you may be able to get away with three servings, Chopped cooked chicken may be subbed for the tuna if desired"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (321.2 g)
- Calories 714.6
- Total Fat - 46.3 g
- Saturated Fat - 18.4 g
- Cholesterol - 186.6 mg
- Sodium - 1226.3 mg
- Total Carbohydrate - 42.3 g
- Dietary Fiber - 4.8 g
- Sugars - 8.3 g
- Protein - 35.8 g
- Calcium - 767 mg
- Iron - 3.8 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Cook macaroni according to package directions.
Step 2
Meanwhile in a small bowl combine the egg, cream and butter; set aside.
Step 3
Drain macaroni; add in the Parmesan cheese, 1/2 cup mozzarella cheese, garlic, salt, pepper and reserved egg mixture; toss to coat, then stir in the tuna and spinach.
Step 4
Transfer to a greased 1-quart baking dish; sprinkle with remaining 1/2 cup mozzarella cheese.
Step 5
Bake uncovered in a preheated 350 degree F oven for 20-25 minutes or until cheese is melted.
Tips
No special items needed.
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