Tuna Casserole
Recipe: #23723
May 09, 2016
Categories: Casseroles, Tuna, Potluck, Sunday Dinner, Oven Bake, Cobblers/Tarts, more
"I'm not much of a fancy cook and I love easy recipes, here's one that is both easy and tastes quite good"
Original is 7 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (267.6 g)
- Calories 619.6
- Total Fat - 30.6 g
- Saturated Fat - 14 g
- Cholesterol - 126.2 mg
- Sodium - 555.2 mg
- Total Carbohydrate - 71.3 g
- Dietary Fiber - 3.7 g
- Sugars - 25.6 g
- Protein - 15.2 g
- Calcium - 184.2 mg
- Iron - 3 mg
- Vitamin C - 13.4 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Heat the oven to 400°F. Grease a 3 quart baking dish.
Step 2
For the topping; Stir the bread crumbs and butter in a small bowl; set aside.
Step 3
In a bowl, stir together the soup, cheese, milk, garlic powder, salt and pepper together until well mixed. Stir in peas and pimientos and tuna, then the cooked noodles.
Step 4
Bake for 25-30 minutes or until the tuna mixture is hot and bubbling. Remove from the oven then stir the tuna mixture. Sprinkle the breadcrumb mixture over the top. Return to oven.
Step 5
Bake for around 8 minutes or until the bread crumb mixture is golden brown.
Tips
No special items needed.
0 Reviews
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