Created by: QueenBea
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Recipe #1796 | Created on October 31, 2011
Categories: Lunch, Main Dish, Fish, Appetizers, North American, Easy/Beginner Cooking, No-Cook, Quick Meals, Brunch (more)
Tuna and Green Olive Sandwich Spread
"A very easy sandwich spread you can whip up in a few minutes. It can be used right away; however, the flavor is much better if you let it sit for about half an hour in the refrigerator. I love this on toasted bread with lettuce."
- 1 (170 gram) can flaked tuna, drained
- 1/3 cup mayo
- 1 tablespoon pickled green olives, chopped
- 1 teaspoon anchovy paste
- 1 teaspoon lemon juice
- 1 green onion, white and green parts, chopped
- Salt, to taste
- Pepper, to taste
What You Will Need
No special items needed.
Step 1
Mix all ingredients and refrigerate until ready to use.
- Serving Size: 1 (309.9 g)
- Calories 235.1
- Total Fat - 8.4 g
- Saturated Fat - 1.3 g
- Cholesterol - 27.3 mg
- Sodium - 416.7 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 7.1 g
- Sugars - 6.7 g
- Protein - 29 g
- Calcium - 76.5 mg
- Iron - 2.2 mg
- Vitamin C - 193.5 mg
- Thiamin - 0.2 mg