Truffled Egg Toast, British
Recipe: #20360
July 27, 2015
Categories: Breakfast, Eggs, British, 5-Minute Prep, Brunch, Oven Bake, Vegetarian, Kosher Dairy, more
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Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (202.2 g)
- Calories 628.5
- Total Fat - 40.7 g
- Saturated Fat - 20.9 g
- Cholesterol - 285.2 mg
- Sodium - 904.7 mg
- Total Carbohydrate - 42.7 g
- Dietary Fiber - 2.3 g
- Sugars - 4.7 g
- Protein - 22.7 g
- Calcium - 515 mg
- Iron - 4.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat the oven to 500 degrees F.(broil)
Step 2
Cut the crusts off the bread slices.
Step 3
Mix the truffle oil and butter together. lightly brush melted butter on the sides of the bread.
Step 4
Using small glass, cut a hole into the center of the bread.
Step 5
Butter an oven-safe skillet. Place the bread on the buttered surface.
Step 6
Distribute the grated fontina evenly around the well, then carefully add the egg on top.
Step 7
Bake for 3 minutes or until the cheese has melted, the bread has toasted, and the egg has set a bit. Remove from the oven.
Step 8
Finish with freshly ground salt and pepper on top.
Step 9
Serve hot.
Tips
No special items needed.
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