Trout Baked In Wine (1880)
Recipe: #18832
May 05, 2015
Categories: Trout, Irish, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Wine, Butter/Margarine, more
"Credited to J. O'Brien. Adapted from A Taste of Ireland."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (353.2 g)
- Calories 542.7
- Total Fat - 37.1 g
- Saturated Fat - 17.7 g
- Cholesterol - 194.7 mg
- Sodium - 326.6 mg
- Total Carbohydrate - 1 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 45.6 g
- Calcium - 73.2 mg
- Iron - 1.3 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
Combine 1/4 cup butter with parsley and mix well.
Step 3
Divide into 4 pieces.
Step 4
Place 1 piece inside the cavity of each fish.
Step 5
Rub fish with salt and pepper.
Step 6
Place in a single layer in an oven-proof casserole.
Step 7
Pour wine over the fish.
Step 8
Cover and cook for 20 minutes.
Step 9
Cut remaining butter into small pieces.
Step 10
Add butter and lemon juice to fish.
Step 11
Cover and cook for another 10 minutes.
Step 12
Serve hot or cold.
Tips
No special items needed.
1 Reviews
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